Ethiopia Bombe
Ethiopia Bombe comes from the high valleys of the Sidama mountains, where coffee grows slowly in cool air and rich, fertile soil, perfect for developing clarity and complexity. This lot stands out with vibrant notes of Watermelon, Raspberry, and White Florals, capturing the expressive character that makes Sidama one of Ethiopia’s most renowned coffee regions.
Process: Washed
Roast: Light
Orders are roasted on Sunday and shipped on Monday & Tuesday
What We Taste:
Watermelon, Raspberry, White Florals
Ingredients:
100% Arabica Coffee Beans. No additives and preservatives.
Sourced from:
Ethiopia
About Bombe
Grown on the slopes of the mountain it’s named after, this lot is sourced from 626 smallholder farmers in the Bensa Woreda and processed at the meticulous Qunqa mill.
Cherries are dried whole on raised beds for up to 15 days, capturing the full depth of the region’s terroir. The result? A cup that’s sweet, layered, and wildly expressive—everything we love about a well-executed Sidama natural, brought to life with precision and care.