Colombia La Jacoba

$26.00

Colombia La Jacoba, produced by the Ecoterra Nariño Association, brings together more than 100 coffee-producing families across the highlands of Nariño. Through a shared commitment to organic coffee production and community development, these smallholder farmers cultivate coffee at elevations ranging from 1,500 to 2,100 meters above sea level.

This exceptional coffee reflects the region’s volcanic soils and high-altitude climate, offering a bright and layered cup with notes of Citrus, Chocolate, and Brown Sugar.

Process: Washed

Roast: Light

Orders are roasted on Sunday and shipped on Monday & Tuesday

Colombia La Jacoba, produced by the Ecoterra Nariño Association, brings together more than 100 coffee-producing families across the highlands of Nariño. Through a shared commitment to organic coffee production and community development, these smallholder farmers cultivate coffee at elevations ranging from 1,500 to 2,100 meters above sea level.

This exceptional coffee reflects the region’s volcanic soils and high-altitude climate, offering a bright and layered cup with notes of Citrus, Chocolate, and Brown Sugar.

Process: Washed

Roast: Light

Orders are roasted on Sunday and shipped on Monday & Tuesday

What We Taste:

Apple, Caramel, Roasted Nuts

Ingredients:

100% Arabica Coffee Beans. No additives and preservatives.

Sourced from:

Colombia

About Finca Monteblanco

Finca Monteblanco is a high-elevation gem tucked into the hills of San Adolfo, Huila, where Rodrigo Sanchez and his team are redefining what it means to farm coffee with intention. Rooted in family tradition but driven by innovation, the farm is known for producing consistently exceptional lots—including standout varieties like Purple Caturra—meticulously processed based on Brix levels and terroir expression. With an eye on climate shifts and a palate tuned to cup quality, Monteblanco is a go-to for roasters chasing clarity, complexity, and a damn good story in every cup.