Peru Organic Decaf is sourced from smallholder producers in Peru’s northern highlands, including the coffee-growing regions of Cajamarca, Amazonas, and Piura. This Organic Certified Grade 1 coffee is decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s natural flavor and aroma.
The result is a clean and smooth decaf with notes of Toffee, Chocolate, and Red Fruits.
Process: Washed
Decaffeination: Swiss Water Process
Roast: Light
Orders are roasted on Sunday and shipped on Monday & Tuesday
Peru Organic Decaf is sourced from smallholder producers in Peru’s northern highlands, including the coffee-growing regions of Cajamarca, Amazonas, and Piura. This Organic Certified Grade 1 coffee is decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s natural flavor and aroma.
The result is a clean and smooth decaf with notes of Toffee, Chocolate, and Red Fruits.
Process: Washed
Decaffeination: Swiss Water Process
Roast: Light
Orders are roasted on Sunday and shipped on Monday & Tuesday
About Ethyl Acetate Process
This Colombian EA Decaf is a clean, sweet cup with none of the compromise. Sourced from smallholder farms across Cauca, it features Caturra, Colombia, and Typica varieties that are traditionally washed, dried in parabolic beds, and then decaffeinated at origin using natural ethyl acetate derived from sugar cane.
The process—gentle, selective, and clean—removes 97%+ of caffeine while preserving the coffee’s character.
